Menu

Salads

Side Garden or Caesar
5
Classic Caesar
12

romaine, parmesan, sourdough, marble rye crouton

Chef's Selections Salad
12

seasonal offering, house-made dressing

Panzanella Salad
14

Mediterra Bread cubes, heirloom cherry tomatoes, pickled red onion, microgreens, cucumber, white balsamic reduction, garlic herb oil

HYP Chopped
18

grilled chicken, bacon, red leaf lettuce, roasted root vegetables, bell pepper, beet puree, seasonal vinaigrette

Sandwiches

All Sandwiches come with seasonal root vegetable chips.
Salad and other alternatives available upon request, subject to availability

Autumn Turkey Wrap 14

roast turkey breast, seasonal greens, millet stuffing, cranberry jam

Meatloaf Sandwich 15

seasonal game meatloaf, heirloom tomato coulis, grilled Texas toast

Korean BBQ Bahn Mi
16

crispy pork belly, pickled daikon & carrot, pickled jalapeno, cilantro, hot chili pepper mayo

Small Plates

All Small Plates come with seasonal root vegetable chips.
Salad and other alternatives available upon request, subject to availability

Pipikaula Poke*
12

cured beef, ponzu, pickled onion, chili pepper flake, fresh ginger,
crispy garlic

Hawaiian Poke*
22

Honolulu Fish Company Line Caught Red Sear Ahi Tuna, green onion, shoyu, sesame oil, sesame seed, chili pepper flake, fried lotus root, house kimchi

*CONSUMER ADVISORY - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Entree

Grandma K’s Mac n’ Cheese
9

penne pasta, house-made bechamel, local cheese varieties

Bacon 11
Siracha & Crispy Pork Belly 13
Chef’s Crab Mac 18
Budda Bowl
14

hearty rice mix, roasted root vegetables, pickled mushrooms, julienne carrot, pepper confetti, marinated seasonal mushrooms, house kimchi

Game Meatloaf
20

farm-raised elk, pork belly, beef mix, garlic smashed potatoes, mushroom demiglace, seasonal vegetables

** available option of tomato coulis in place of mushroom demiglace

Mussels Dijon
22

1lb. of Chilean mussels, Dijon mustard, sparkling cider, bacon, bell pepper, white wine, garlic, shallots, French bread slices

Chef’s Crab Cake
25

Hawaiian Red Crab, bell pepper confetti, green onion, roasted garlic over seasonal vegetables, heirloom tomato, mustard cream

Specials

Chef’s Daily Specials
MP

please ask about Chef Steven’s daily offerings