Menu

Salads

Farmer's Salad 12

Arcadia Mix with Seasonal Vegetables and Lemon Herb Vinaigrette

Caesar Salad 12

Baby Romaine, Polenta Croutons Anchovy Aioli and Parmesan Curls.

Grilled Chicken   16 Grilled Salmon   18 Shrimp   18

Sandwiches

HYP Club Sandwich 14

Breast of Turkey, Hickory Bacon, Avocado Aioli on Sourdough Loaf

Weekly Burger Special 16

Chef's Choice

Tuna Melt 14

Toasted Marble Rye, Gruyere and House Tartar

Grilled Cheese and Tomato Bisque

Cheddar, Gruyere and Boursin Cheeses on Texas Toast

Entree

Risotto 18

Chef's Specialty Selection

Baked Salmon 20

Orzo, Zucchini, Artichokes and Lemon Beurre Blanc

Oven Roasted Half Chicken 22

Cauliflower, Glazed Carrots and Sweet Corn Veloute

Steak Frites Market

Weekly offering of the Chef, Parmesan Fries, Truffle Aioli