Salads
| Farmer's Salad | 12 |
Arcadia Mix with Seasonal Vegetables and Lemon Herb Vinaigrette
| Caesar Salad | 12 |
Baby Romaine, Polenta Croutons Anchovy Aioli and Parmesan Curls.
| Grilled Chicken 16 | Grilled Salmon 18 | Shrimp 18 |
Sandwiches
| HYP Club Sandwich | 14 |
Breast of Turkey, Hickory Bacon, Avocado Aioli on Sourdough Loaf
| Weekly Burger Special | 16 |
Chef's Choice
| Tuna Melt | 14 |
Toasted Marble Rye, Gruyere and House Tartar
| Grilled Cheese and Tomato Bisque |
Cheddar, Gruyere and Boursin Cheeses on Texas Toast
Entree
| Chef Eli's Risotto | 18 |
Chef’s Specialty Selection
| Baked Salmon | 20 |
Orzo, Zucchini, Artichokes and Lemon Beurre Blanc
| Oven Roasted Half Chicken | 22 |
Cauliflower, Glazed Carrots and Sweet Corn Veloute
| Steak Frites | Market |
Weekly offering of the Chef, Parmesan Fries, Truffle Aioli