Menu

Salads

Farmer's Salad12

Arcadia Mix with Seasonal Vegetables and Lemon Herb Vinaigrette

Caesar Salad12

Baby Romaine, Polenta Croutons Anchovy Aioli and Parmesan Curls.

Grilled Chicken   16Grilled Salmon   18Shrimp   18

Sandwiches

HYP Club Sandwich14

Breast of Turkey, Hickory Bacon, Avocado Aioli on Sourdough Loaf

Weekly Burger Special16

Chef's Choice

Tuna Melt14

Toasted Marble Rye, Gruyere and House Tartar

Grilled Cheese and Tomato Bisque

Cheddar, Gruyere and Boursin Cheeses on Texas Toast

Entree

Chef Eli's Risotto18

Chef’s Specialty Selection

Baked Salmon20

Orzo, Zucchini, Artichokes and Lemon Beurre Blanc

Oven Roasted Half Chicken22

Cauliflower, Glazed Carrots and Sweet Corn Veloute

Steak FritesMarket

Weekly offering of the Chef, Parmesan Fries, Truffle Aioli