Hors D'Oeuvres
Chef recommends 2 pieces per person.
Prices below include two pieces.
| Beef/Pork | |
| Beef Tenderloin with Honey Dijon | $5 each |
| Mini Beef Wellingtons | $4 each |
| Spicy Sausage Stuffed Mushrooms | $3 each |
| Beef Steak Fiesta in Phyllo Blossom | $3 each |
| Italian Meatballs with Savory or Sweet Sauce | $3 each |
| Chicken | |
| Thai Chicken Skewers with Asian Peanut Sauce | $3 each |
| Chicken and Pecan Salad Crostini | $3 each |
| Chicken Asiago in Phyllo Blossom | $3 each |
| Southwest Chicken Egg Rolls | $3 each |
| Barbecue Chicken Skewers | $3 each |
| Seafood | |
| Homemade Mini Crab Cakes | $4 each |
| Coconut Shrimp with Cocktail Sauce | $3 each |
| Bacon Wrapped Shrimp | $4 each |
| Crab and Artichoke Dip | $5 per person |
| Jumbo Shrimp Cocktail | $2 each |
| Vegan/Vegetarian | |
| Assorted Mini Quiche | $2 each |
| Spanakopita | $2 each |
| Tomato and Provolone Bruschetta | $6 per person |
| Antipasto Display | $7 per person |
| Baked Brie with Apricot & Pecans | $45 per wheel |
|
Cheese Display served with Dijon mustard and crackers |
$5 per person |
| Fresh Fruit Platter (vegan) | $6 per person |
|
Vegetable Platter (vegan) served with ranch dressing |
$6 per person |