Lunch

Lunch

Salads
Caesar Salad $12
Chicken Caesar Salad $16
Blackened Salmon Salad $18
Citrus Shrimp Salad $18
Mixed Berry Salad $16
Sandwiches
HYP Turkey, Bacon and Avocado Sandwich $14
Blackened Chicken Sandwich $14
Pesto, Provolone and Roma Tomato Melted Cheese $14
Sandwiches served with a mixed greens salad, sweet potato, or regular french fries
Beef
Prime Filet of Beef with Homemade Herb Butter $34
Sliced Tenderloin with Au Jus and Sautéed Wild Mushrooms $34
Roasted Prime Rib with Horseradish Cream Sauce $34
Skirt Steak with Demi Glace and Mushrooms $28
Chicken
Lemon Chicken Romano $18
Mediterranean Chicken with Tomatoes and Artichokes $24
Chicken Champignon with Wild Mushrooms and White Wine Sauce $28
Chicken Marsala with Wild Mushrooms $28
Seafood
Faroe Island Salmon with Sun Dried Tomato Beurre Blanc $24
Maryland Crab Cakes with Remoulade Sauce $28
Blackened Mahi-Mahi $24
Grilled Swordfish $24
Filet of Beef and Crab Cake market price
Filet of Beef and Lobster Tail market price
Pork
Roasted Pork Loin with Au Jus and Fresh Herbs $22
Moroccan Spiced Pork Tenderloins $22
Bone-In Pork Chops with Apple, Pear and Cranberry Chutney $20
Pork Loin with Herbed Chimichurri $22
Vegetarian/Vegan
Penne Primavera with Parmesan and Herbed Olive Oil $20
Vegan Stuffed Sweet Potatoes with Pears and Apples $18
Wild Mushroom Ravioli with Gorgonzola Cream Sauce $20
Penne Vodka with Fresh Shaved Parmesan Cheese $18
Gluten-free pasta options available
Lunch Buffets
Buffets are available with any of the above entrée choices, and include:
   Chef's choice of starch and vegetable
   non-alcoholic beverages
   fresh rolls with regular or homemade honey butter
   mixed greens salad
1 entree buffet $28 per person
1 entree beef buffet $32 per person
2 entree buffet $32 per person
3 entree buffet $36 per person
Kids, age 3 and under free
Kids, ages 4 to 12 $25 per person
Premium beef selections additional
Premium seafood selections as per market price