Hors D’Oeuvres

Hors D'Oeuvres

Chef recommends 2 pieces per person.
Prices below include two pieces.

Beef Tenderloin with Honey Dijon $5 each
Mini Beef Wellingtons $4 each
Spicy Sausage Stuffed Mushrooms $3 each
Beef Steak Fiesta in Phyllo Blossom $3 each
Italian Meatballs with Savory or Sweet Sauce $3 each
Thai Chicken Skewers with Asian Peanut Sauce $3 each
Chicken and Pecan Salad Crostini $3 each
Chicken Asiago in Phyllo Blossom $3 each
Southwest Chicken Egg Rolls $3 each
Barbecue Chicken Skewers $3 each
Homemade Mini Crab Cakes $4 each
Coconut Shrimp with Cocktail Sauce $3 each
Bacon Wrapped Shrimp $4 each
Crab and Artichoke Dip $5 per person
Jumbo Shrimp Cocktail $2 each
Assorted Mini Quiche $2 each
Spanakopita $2 each
Tomato and Provolone Bruschetta $6 per person
Antipasto Display $7 per person
Baked Brie with Apricot & Pecans $45 per wheel
Cheese Display
served with Dijon mustard and crackers
$5 per person
Fresh Fruit Platter (vegan) $6 per person
Vegetable Platter (vegan)
served with ranch dressing
$6 per person