Hors D'Oeuvres
Chef recommends 2 pieces per person.
Prices below include two pieces.
Beef/Pork | |
Beef Tenderloin with Honey Dijon | $5 each |
Mini Beef Wellingtons | $4 each |
Spicy Sausage Stuffed Mushrooms | $3 each |
Beef Steak Fiesta in Phyllo Blossom | $3 each |
Italian Meatballs with Savory or Sweet Sauce | $3 each |
Chicken | |
Thai Chicken Skewers with Asian Peanut Sauce | $3 each |
Chicken and Pecan Salad Crostini | $3 each |
Chicken Asiago in Phyllo Blossom | $3 each |
Southwest Chicken Egg Rolls | $3 each |
Barbecue Chicken Skewers | $3 each |
Seafood | |
Homemade Mini Crab Cakes | $4 each |
Coconut Shrimp with Cocktail Sauce | $3 each |
Bacon Wrapped Shrimp | $4 each |
Crab and Artichoke Dip | $5 per person |
Jumbo Shrimp Cocktail | $2 each |
Vegan/Vegetarian | |
Assorted Mini Quiche | $2 each |
Spanakopita | $2 each |
Tomato and Provolone Bruschetta | $6 per person |
Antipasto Display | $7 per person |
Baked Brie with Apricot & Pecans | $45 per wheel |
Cheese Display served with Dijon mustard and crackers |
$5 per person |
Fresh Fruit Platter (vegan) | $6 per person |
Vegetable Platter (vegan) served with ranch dressing |
$6 per person |