The Lady with the Lamp and the French Celebrity Chef is a history presentation on the lives of two of nineteenth century Britain’s most outstanding personalities: Florence Nightingale, who revolutionized the nursing profession, and Alexis Benoit Soyer, the Victorian era’s greatest chef, and their surprising collaboration saving lives during the Crimean War, 1853-1856.  The presentation, by Kim Szczypinski of Britsburgh’s board and History Society, will examine ways in which both Nightingale and Soyer remain influential today. As a special treat, we’ll also enjoy a tasting menu of some of Alexis Soyer’s best known dishes, including his signature dish, Lamb Cutlets Reform, authentically recreated by Chef Steven Kightlinger.

Click HERE for more information and to register for this spectacular dining event!