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Soups & Salads

Broccoli Cheddar Soup
5
Side Garden or Caesar 5
House Caesar
12

greens, carrot, goat rodeo wild rosemary cheese, house made crouton

HYP Waldorf
16

roasted chicken, grapes, celery, carrot over greens with roasted grape vinaigrette; pine nuts and/or pecans optional on side

HYP Chopped Salad
18

grilled chicken, bacon, red leaf lettuce, roasted root vegetables, bell pepper, beet puree, seasonal vinaigrette

HYP Salmon Niçoise 24

6 oz. salmon filet, chilled grilled asparagus, roasted tomatoes, house pickled onion, rosemary potatoes, soft-boiled egg, over greens with hot bacon dressing

Sandwiches & Burgers

Veggie Press
12
add cheese +2

easonal grilled vegetables, cannellini hummus, lettuce, tomato, onion

Cubano 16

crispy pork belly, ham, local cheese, house honey mustard, house-made pickles

Lamb Burger 18

Ross Farms Spiced Heritage Lamb, fresh greens, tomato, red onion, Feta cheese, and Chef’s tzatziki sauce on a toasted wheat bun

Backyard Burger
18
add cheese +2

Ross Farms Spiced Heritage Beef, greens, tomato, pickle chips and pickled onion on toasted brioche

Entree

Buddha Bowl 14
add chicken +6

hearty rice mix, roasted root vegetables, pickled mushrooms, julienne carrot, pepper confetti, marinated seasonal mushrooms, house kimchi

Poached Salmon 22

over seasonal vegetables with a mustard cream sauce & pretzel top

Roasted Duck Leg
22

over seasonal vegetables, bell pepper, and broccoli with a yellow curry sauce

Chic’n a la King
22

Southwest style with roasted chicken, vegetable medley and a spice cream sauce, over jalapeno corn bread

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