Menu

Soups & Salads

Creamy Tomato Soup 5

heirloom tomato, carrot, shallot, roasted garlic, cream, topped with a grilled cheese crouton

Side Garden or Caesar 5
House Caesar
12

greens, carrot, goat rodeo wild rosemary cheese, house made crouton

HYP Chopped Salad
18

grilled chicken, bacon, red leaf lettuce, roasted root vegetables, bell pepper, beet puree, seasonal vinaigrette

HYP Salmon Niçoise 24

6 oz. salmon filet, chilled grilled asparagus, roasted tomatoes, house pickled onion, rosemary potatoes, soft-boiled egg, over greens with hot bacon dressing

Sandwiches & Burgers

Muffuletta 16

Parma Sausage Co. hot salami, dry chorizo, hot soppressatta, Goat Rodeo rosemary goat cheese, country olive tapenade and honey mustard on a hoagie roll

Cubano 16

crispy pork belly, ham, local cheese, house honey mustard, house-made pickles

Vegan Black Bean Burger 16

patty of black rice, black beans, Peruvian purple potatoes, carrot and pico de gallo topped with fresh cilantro, sweet pickles, avocado puree, tomato, and crisp greens on toasted brioche

Lamb Burger 18

Ross Farms Spiced Heritage Lamb, fresh greens, house-made tomato jam, red onion, and Chef’s tzatziki sauce on a toasted wheat bun

Bacon Black & Bleu Burger 18

Ross Farms Spiced Heritage Beef with Kona coffee rub, candied bacon, applewood smoked bleu cheese, greens, tomato, pickled onion, and garlic mayo on toasted brioche

Entree

Buddha Bowl 14
add chicken +6

hearty rice mix, roasted root vegetables, pickled mushrooms, julienne carrot, pepper confetti, marinated seasonal mushrooms, house kimchi

Coconut Poached Salmon 22

over grilled zucchini & squash with a mango habanero salsa

Chef’s Loco Moco 25

kimchi-fried black rice, Ross Farms Heritage Beef Patty, mushroom demiglace, Asian mushroom mix, and fried egg

WE FEATURE CHEF’S SPECIALS DAILY!