Menu

Social Hours Menu - Week of April 10th

BITES & GREENS

Side Garden Salad 5
Side Caesar 5
House Caesar
12

greens, carrot, goat rodeo wild rosemary cheese, house made crouton

Vegan Stuffed Peppers 10

vegan sausage, white rice, banana peppers, sweet marinara

Pork Belly Fries
11

a generous portion of hot French fries served with freshly-sautéed pork belly, kimchi, and topped with shredded cheese

Spicy Salmon Poke 10

sashimi salmon blended with spicy aioli and green onions, served with house pickles and slaw

SANDWICHES & PLATES

served with frites or side salad

Monte Cristo
16

Black Forest ham, Goat Rodeo Hootenanny cheese, house jam, house mustard, on Texas Toast

Chef’s Reuben
16

Nitrate-free, uncured corned beef, mild sauerkraut, house-made Russian dressing and Swiss cheese on pumpernickel

Backyard Burger
18
add cheese +2

ground beef patty, greens, tomato, pickle chips and pickled onion on Texas Toast

SPECIALS

Loaded Steak Potato $24

a hearty Pittsburgh cheese steak in a twice-baked potato

Pineapple Kimchi
20
add tofu
2
add chicken
7
add shrimp
8

fried rice, vegetable medley, house coleslaw & pickles, fried egg