Menu

Soups & Salads

Broccoli Cheddar Soup
5
Lobster Bisque
7
Side Garden or Caesar 5
Vegan Chili
5
House Caesar
12

greens, carrot, goat rodeo wild rosemary cheese, house made crouton

Mediterranean Cobb Salad
16

mixed greens, marinated olives, pickled onion, feta cheese, boiled eggs, carrots, sundried tomatoes, pork belly

HYP Chopped Salad
18

grilled chicken, bacon, mixed greens, seasoned vegetables, bell peppers, carrots, diced beets, Green Goddess dressing

HYP Salmon Niçoise 24

6 oz. salmon filet, chilled grilled asparagus, roasted tomatoes, house pickled onion, rosemary potatoes, soft-boiled egg, over greens with hot bacon dressing

Sandwiches & Burgers

served with frites or side salad

Veggie Press
12
add cheese +2

seasonal grilled vegetables, cannellini hummus, lettuce, tomato, onion, on Focaccia

Muffuletta
16

Parma cured meats, olive tapenade, whole grain mustard, on Focaccia

Chef’s Reuben
16

Nitrate-free, uncured corned beef, mild sauerkraut, house-made Russian dressing and Swiss cheese on pumpernickel

Backyard Burger
18
add cheese +2

ground beef patty, greens, tomato, pickle chips and pickled onion on Texas Toast

Entree

Buddha Bowl 14
add chicken +6

barley, farro, roasted butternut squash, seasoned vegetables, pepper confetti, grilled trumpet mushrooms

Pan-seared Salmon
22

over peanut potatoes (a variety of potato; no peanuts used) with pea purée and wild mushroom mix

Beef Ribs
27

a generous portion of slow-cooked ribs with house gravy over jalapeno corn bread and finished with bitter greens and fried shallots