Social Hours Menu - Week of April 10th
BITES & GREENS
| Side Garden Salad | 5 |
| Side Caesar | 5 |
|
House Caesar
|
12 |
greens, carrot, goat rodeo wild rosemary cheese, house made crouton
| Vegan Stuffed Peppers | 10 |
vegan sausage, white rice, banana peppers, sweet marinara
| Pork Belly Fries |
11 |
a generous portion of hot French fries served with freshly-sautéed pork belly, kimchi, and topped with shredded cheese
| Spicy Salmon Poke | 10 |
sashimi salmon blended with spicy aioli and green onions, served with house pickles and slaw
SANDWICHES & PLATES
served with frites or side salad
|
Monte Cristo
|
16 |
Black Forest ham, Goat Rodeo Hootenanny cheese, house jam, house mustard, on Texas Toast
|
Chef’s Reuben
|
16 |
Nitrate-free, uncured corned beef, mild sauerkraut, house-made Russian dressing and Swiss cheese on pumpernickel
|
Backyard Burger
|
18 |
| add cheese | +2 |
ground beef patty, greens, tomato, pickle chips and pickled onion on Texas Toast
SPECIALS
| Loaded Steak Potato | $24 |
a hearty Pittsburgh cheese steak in a twice-baked potato
|
Pineapple Kimchi
|
20 |
|
add tofu
|
2 |
|
add chicken
|
7 |
|
add shrimp
|
8 |
fried rice, vegetable medley, house coleslaw & pickles, fried egg