Big Spring Spirits Tasting Event
Date(s) - 08/25/2021
5:30 pm - 8:00 pm
Fresh Fare & Local Libations
Join us for a spectacular event featuring a 7-Course tasting menu by Allegheny HYP Club Chef Steven Kightlinger and drink pairings by Big Spring Spirits’ Patrick Funwela and Jeremy Noah!
Doors open at 5:30pm for cocktails and hors d’oeuvres, with seating and presentation beginning at 6:00pm.
Seating is limited, so make your reservation today, or call 412-281-5858.
$45 for members
$55 for accompanied non-members.
Tax and service charge will apply.
Chef Steven’s Regional Flair
Chef Steven focuses on using fresh ingredients from local and regional purveyors whenever possible. Come and experience his dishes with this extravagant, seven-course tasting menu designed to delight alongside Big Spring Spirits:
|Amuse-bouche||Melon Balls with Crispy Prosciutto|
|Salad||Roasted Beet & Fennel|
|Intermezzo||Devils on Horseback|
|Intermezzo||Herbed Goat Cheese Bruschetta|
|Feature||Ballotine of Fowl|
Chef Steven will be on hand to talk about his dishes and the local farms and businesses he uses, and about the importance of engaging with growers in our region.
Big Spring Cocktails
Patrick Funwela and Jeremy Noah of Big Spring Spirits will pair the evening’s menu with fresh cocktails featuring Big Spring locally-sourced spirits: Premium Vodka, 7 Governor’s Gin, Barrel Rested Gin, Port Cask Finished Whiskey and Tallyrand Cream Bourbon.
Big Spring Spirits of Bellefonte, PA
Mindful of our distillery’s impact on the local environmental landscape, Big Spring Spirits is committed to building an environmentally sensitive facility. The result is a LEED Gold-certified distillery, the first in the state, 2nd in the country and 3rd in the world. LEED buildings are energy efficient, kinder on our planet and make inhabitants happier and more productive. We reduce waste, recycle post-consumer disposables, reuse what we can and are always looking for new avenues to be environmentally conscientious.
A Few Notes
Due to coronavirus concerns, we ask that all attendees are vaccinated. Seating will be limited, so that we may preserve some degree of social distancing.
**All guests will be required to wear masks during entry and while in the building, until seated.** All staff will be wearing masks. We will continue to monitor developments and announcements, and will respond accordingly. Please call with any questions that you might have.