Dinner
Plated Entrees | |
All plated entrees include: Chef's choice of starch and vegetable non-alcoholic beverages fresh rolls with homemade honey butter mixed greens salad |
Beef | |
Prime Filet of Beef with Homemade Herb Butter | $38 |
Sliced Tenderloin with Au Jus and Sautéed Wild Mushrooms | $38 |
Roasted Prime Rib with Horseradish Cream Sauce | $38 |
Skirt Steak with Demi Glace and Mushrooms | $38 |
Above selections may also be served with hollandaise, or béarnaise sauce |
Chicken | |
Lemon Chicken Romano with Meyer Lemon and Shaved Parmesan | $28 |
Mediterranean Chicken with Tomatoes and Artichokes | $28 |
Chicken Champignon with Wild Mushrooms and White Wine Sauce | $28 |
Chicken Marsala | $28 |
Seafood | |
Faroe Island Salmon with Sun Dried Tomato Beurre Blanc | $28 |
Maryland Crab Cakes with Remoulade Sauce | $32 |
Blackened Mahi-Mahi | $28 |
Grilled Swordfish | $28 |
Filet of Beef and Crab Cake | market price |
Filet of Beef and Lobster Tail | market price |
Pork | |
Roasted Pork Loin with Au Jus and Fresh Herbs | $26 |
Moroccan Spiced Pork Tenderloin | $26 |
Bone-In Pork Chops with Apple, Pear and Cranberry Chutney | $24 |
Pork Loin with Herbed Chimichurri | $26 |
Vegetarian/Vegan | |
Penne Primavera with Parmesan and Herbed Olive Oil | $24 |
Vegan Stuffed Sweet Potatoes with Pears and Apples | $20 |
Wild Mushroom Ravioli with Gorgonzola Cream Sauce | $24 |
Penne Vodka with Fresh Shaved Parmesan Cheese | $22 |
Gluten-free pasta options available |
Dinner Buffets | |
Buffets are available with any of the above entrée choices,
and include: Chef's choice of starch and vegetable non-alcoholic beverages fresh rolls with regular or homemade honey butter mixed greens salad |
|
1 entree buffet | $32 per person |
1 entree beef buffet | $36 per person |
2 entree buffet | $36 per person |
3 entree buffet | $40 per person |
Kids, age 3 and under | free |
Kids, ages 4 to 12 | $25 per person |
Premium beef selections additional Premium seafood selections as per market price |
Chef's Station | |
Chef's Attendant (required) | $120 |
Roasted Beef Tenderloin Au Jus, Horseradish Cream Sauce |
$20 per person |
Roasted Pork Loin Au Jus, Apple Chutney |
$16 per person |
House Honey Cured Ham Au Jus, and Honey Dijon |
$16 per person |
Smoked Turkey Breast Au Jus and Homemade Gravy |
$16 per person |
Fresh Pasta Station Penne with your choice of: Homemade Marinara Herbed Olive Oil Alfredo Sauce |
$12 per person |