Dinner

Dinner

Plated Entrees
All plated entrees include:
   Chef's choice of starch and vegetable
   non-alcoholic beverages
   fresh rolls with homemade honey butter
   mixed greens salad
Beef
Prime Filet of Beef with Homemade Herb Butter $38
Sliced Tenderloin with Au Jus and Sautéed Wild Mushrooms $38
Roasted Prime Rib with Horseradish Cream Sauce $38
Skirt Steak with Demi Glace and Mushrooms $38
Above selections may also be served with hollandaise, or béarnaise sauce
Chicken
Lemon Chicken Romano with Meyer Lemon and Shaved Parmesan $28
Mediterranean Chicken with Tomatoes and Artichokes $28
Chicken Champignon with Wild Mushrooms and White Wine Sauce $28
Chicken Marsala $28
Seafood
Faroe Island Salmon with Sun Dried Tomato Beurre Blanc $28
Maryland Crab Cakes with Remoulade Sauce $32
Blackened Mahi-Mahi $28
Grilled Swordfish $28
Filet of Beef and Crab Cake market price
Filet of Beef and Lobster Tail market price
Pork
Roasted Pork Loin with Au Jus and Fresh Herbs $26
Moroccan Spiced Pork Tenderloin $26
Bone-In Pork Chops with Apple, Pear and Cranberry Chutney $24
Pork Loin with Herbed Chimichurri $26
Vegetarian/Vegan
Penne Primavera with Parmesan and Herbed Olive Oil $24
Vegan Stuffed Sweet Potatoes with Pears and Apples $20
Wild Mushroom Ravioli with Gorgonzola Cream Sauce $24
Penne Vodka with Fresh Shaved Parmesan Cheese $22
Gluten-free pasta options available
Dinner Buffets
Buffets are available with any of the above entrée choices, and include:

   Chef's choice of starch and vegetable
   non-alcoholic beverages
   fresh rolls with regular or homemade honey butter
   mixed greens salad
1 entree buffet $32 per person
1 entree beef buffet $36 per person
2 entree buffet $36 per person
3 entree buffet $40 per person
Kids, age 3 and under free
Kids, ages 4 to 12 $25 per person
Premium beef selections additional
Premium seafood selections as per market price
Chef's Station
Chef's Attendant (required) $120
Roasted Beef Tenderloin
Au Jus, Horseradish Cream Sauce
$20 per person
Roasted Pork Loin
Au Jus, Apple Chutney
$16 per person
House Honey Cured Ham
Au Jus, and Honey Dijon
$16 per person
Smoked Turkey Breast
Au Jus and Homemade Gravy
$16 per person
Fresh Pasta Station
Penne with your choice of:    Homemade Marinara
   Herbed Olive Oil
   Alfredo Sauce
$12 per person