Bourbon Tasting

Date/Time
Date(s) - 08/08/2019
6:00 pm - 8:00 pm

Join us for a bourbon tasting featuring Old Elk Bourbon hosted by Peter Katz of Southern Glazer’s.

Cost: Members $45 / Non Members $55

Three course pairing uniquely prepared by Chef Chuck Kerber

Old Elk Bourbon
Organic Pork Tenderloin / Blueberry Demi Glace, Fried Leeks

Old Elk Single Barrel
Jumbo Gulf Shrimp,  Lump Crab/Meyer Lemon Buerre Blanc

Nooku Bourbon Cream
Bread Pudding with Whiskey Sauce

Seating is limited. Please call the Club to reserve your spot.