Date(s) - 08/08/2019
6:00 pm - 8:00 pm
Join us for a bourbon tasting featuring Old Elk Bourbon hosted by Peter Katz of Southern Glazer’s.
Cost: Members $45 / Non Members $55
Three course pairing uniquely prepared by Chef Chuck Kerber
Old Elk Bourbon
Organic Pork Tenderloin / Blueberry Demi Glace, Fried Leeks
Old Elk Single Barrel
Jumbo Gulf Shrimp, Lump Crab/Meyer Lemon Buerre Blanc
Nooku Bourbon Cream
Bread Pudding with Whiskey Sauce
Seating is limited. Please call the Club to reserve your spot.